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Boiled Roasted Soybeans Recipe

Boiled Roasted Soybeans Recipe
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Prepare the ingredients before making Boiled Roasted Soybeans in your home. Then, follow these steps below to serve Boiled Roasted Soybeans for your family or friends.

Ingredients: Boiled Roasted Soybeans

  • 150 grams Dried soy beans
  • Sauce mixture:
  • 150 ml Water
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tsp Vinegar
  • 1/2 tsp Dashi stock granules

How to Make Boiled Roasted Soybeans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Boiled Roasted Soybeans in your home by yourself.

    Step 1
  • Add the sauce ingredients to a small pot and bring to a boil. Then turn off the heat.
  • Step 2
  • Wash the soybeans and drain. Roast in a frying pan. Once the skins burst open, and they brown and become the hardness of your choice, turn off the heat.
  • Step 3
  • Quickly add to the pot. Let soak just like that for 30 minutes.
  • Step 4
  • After 10 minutes, the beans will have absorbed the liquid and plumped up. Occasionally stir it up.
  • Step 5
  • After 30 minutes, the beans will have absorbed a good amount of liquid and flavor. You can eat them now, but the flavor will blend in even more and they will taste even better if they are eaten the next day.
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