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Boiled Spinach--there's A Limit To Being Fuss-free! Recipe

Boiled Spinach--There's a Limit to Being Fuss-free! Recipe
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Serving : 2
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Prepare the ingredients before making Boiled Spinach--There's a Limit to Being Fuss-free! in your home. Then, follow these steps below to serve Boiled Spinach--There's a Limit to Being Fuss-free! for your family or friends.

Ingredients: Boiled Spinach--There's a Limit to Being Fuss-free!

  • 1 pack Spinach
  • 1 and 1/2 tablespoons Dashi soy sauce or mentsuyu
  • 1 Sesame seeds

How to Make Boiled Spinach--There's a Limit to Being Fuss-free!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boiled Spinach--There's a Limit to Being Fuss-free! in your home by yourself.

    Step 1
  • Rinse the spinach well, and parboil in boiling water. Boil the spinach before cutting.
  • Step 2
  • When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.
  • Step 3
  • Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.
  • Step 4
  • Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.
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