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Boiled Sweet Potato Balls (kue Asoy) Recipe

Boiled Sweet Potato Balls (KUE ASOY) Recipe
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Category : snack
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Boiled Sweet Potato Balls (KUE ASOY) in your home. Then, follow these steps below to serve Boiled Sweet Potato Balls (KUE ASOY) for your family or friends.

Ingredients: Boiled Sweet Potato Balls (KUE ASOY)

  • 275 gr sweet potatoes, boiled and peeled
  • 50 gr starch / corn starch
  • 75 gr palm sugar
  • DRESSING
  • 2 tablespoons grated coconut
  • pinch salt
  • 2 tablespoons breadcrumbs
  • 1 tablespoon sugar

How to Make Boiled Sweet Potato Balls (KUE ASOY)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Sweet Potato Balls (KUE ASOY) in your home by yourself.

    Step 1
  • Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  • Step 2
  • Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  • Step 3
  • Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  • Step 4
  • Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  • Step 5
  • Add the balls in dressing mixture and stir well.
  • Step 6
  • Ready to be served and enjoy with your family.
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