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Boiling Guide For Quail Eggs Recipe

Boiling Guide for Quail Eggs Recipe
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Prepare the ingredients before making Boiling Guide for Quail Eggs in your home. Then, follow these steps below to serve Boiling Guide for Quail Eggs for your family or friends.

Ingredients: Boiling Guide for Quail Eggs

How to Make Boiling Guide for Quail Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Boiling Guide for Quail Eggs in your home by yourself.

    Step 1
  • Allow the quail eggs to properly return to room temperature.
  • Step 2
  • Boil the water to cook the eggs in (making sure it comes to a complete boil).
  • Step 3
  • Use a ladle or spoon to gently lower the eggs into the boiling water.
  • Step 4
  • Boil the eggs for however long you like, cool them in an ice bath and then peel away the shell.
  • Step 5
  • This egg has been boiled for 2 minutes. The white of the egg has set but the yolk is still runny and will pour out of the egg.
  • Step 6
  • I boiled this egg for 2 minutes 30 seconds. The yolk came out soft-boiled.
  • Step 7
  • Here I boiled the egg for 3 minutes. The yolk in this egg is still a little soft.
  • Step 8
  • This egg has been boiled for 3 minutes 30 seconds and has a hard-boiled yolk.
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