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Boiling Times For Eggs Recipe

Boiling Times for Eggs Recipe
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Prepare the ingredients before making Boiling Times for Eggs in your home. Then, follow these steps below to serve Boiling Times for Eggs for your family or friends.

Ingredients: Boiling Times for Eggs

  • 1 Egg
  • 1 Boiling water
  • 1 tsp Salt (optional)
  • 1 tsp Vinegar (optional)
  • 1 Ice water

How to Make Boiling Times for Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Boiling Times for Eggs in your home by yourself.

    Step 1
  • Take the eggs out of the fridge and bring to room temperature. During the summer, this should take about 15 minutes; during the winter, about 30 minutes.
  • Step 2
  • Use the back of a spoon to knock the egg's blunt end (the round side; not the pointy side) and make cracks.
  • Step 3
  • Pour in enough water into the pot to completely cover the egg, and add salt and vinegar. Boil over high heat.
  • Step 4
  • Use a ladle and carefully place the eggs into the pot of boiling water.
  • Step 5
  • Lower the heat so that small bubbles float to the top, and boil the eggs over medium heat.
  • Step 6
  • Cook the eggs until they are set to your liking. Although the cooking time will differ slightly according to the number of eggs in the pot, I've provided a list of boiling times for your reference.
  • Step 7
  • For medium-sized eggs: Creamy: 4 1/2 minutes, Soft-set: 6 minutes, Hard-boiled: 10 minutes
  • Step 8
  • For large-sized eggs: Creamy: 6 1/2 minutes, Soft-set: 8 minutes, Hard-boiled: 12 minutes.
  • Step 9
  • Once enough time has passed, transfer the eggs into ice water and let them cool down.
  • Step 10
  • Remove the egg shells carefully without taking them out of the water. Take care not to damage the egg whites.
  • Step 11
  • Pat dry any excess water to finish.
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