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Bok Choy And Mushrooms In Oyster Sauce Recipe

Bok Choy and Mushrooms in Oyster Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Bok Choy and Mushrooms in Oyster Sauce in your home. Then, follow these steps below to serve Bok Choy and Mushrooms in Oyster Sauce for your family or friends.

Ingredients: Bok Choy and Mushrooms in Oyster Sauce

  • 2 pieces Bok choy
  • 150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.)
  • 1/4 of a small carrot Carrot
  • 1 clove Garlic
  • 1 tbsp Vegetable oil
  • 1 tbsp A) Oyster sauce
  • 1 tbsp A) Sake
  • 2 tsp A) Chicken stock
  • 80 ml A) Water
  • 2 tsp A) Katakuriko

How to Make Bok Choy and Mushrooms in Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bok Choy and Mushrooms in Oyster Sauce in your home by yourself.

    Step 1
  • Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves.
  • Step 2
  • Use a peeler to slice the carrot into thin ribbons.
  • Step 3
  • Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic.
  • Step 4
  • Mix the "A" ingredients.
  • Step 5
  • Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks.
  • Step 6
  • Once the stalks soften, add the carrots and mushrooms.
  • Step 7
  • Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done.
  • Step 8
  • Transfer to a serving dish, then eat up!
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