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Bok Choy And Nori Seaweed Namul Recipe

Bok Choy and Nori Seaweed Namul Recipe
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Serving : 2
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Prepare the ingredients before making Bok Choy and Nori Seaweed Namul in your home. Then, follow these steps below to serve Bok Choy and Nori Seaweed Namul for your family or friends.

Ingredients: Bok Choy and Nori Seaweed Namul

  • 1 bunch Bok choy
  • 10 cm x 10 cm Toasted nori seaweed
  • 1 tsp Toasted sesame seeds
  • 1 generous teaspoon ◆ Sesame oil
  • 1/3 tsp ◆ Chinese soup stock granules
  • 1 cm ◆ Garlic (paste)
  • 1 Salt

How to Make Bok Choy and Nori Seaweed Namul

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bok Choy and Nori Seaweed Namul in your home by yourself.

    Step 1
  • Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
  • Step 2
  • Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
  • Step 3
  • Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
  • Step 4
  • Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
  • Step 5
  • Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
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