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Bok Choy And Shiitake Mushroom With Mashed Tofu Recipe

Bok Choy and Shiitake Mushroom with Mashed Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Bok Choy and Shiitake Mushroom with Mashed Tofu in your home. Then, follow these steps below to serve Bok Choy and Shiitake Mushroom with Mashed Tofu for your family or friends.

Ingredients: Bok Choy and Shiitake Mushroom with Mashed Tofu

  • 1 bunch Bok choy
  • 1/3 Carrot
  • 2 to 3 Shiitake mushrooms
  • 1/2 bunch Enoki mushrooms
  • 1/2 block Tofu
  • 2 to 3 Umeboshi
  • 1 tbsp Sesame oil
  • 2 tsp Ponzu
  • 1 pinch Salt
  • 1 pinch Black pepper
  • To taste:
  • 3 Shiso leaves

How to Make Bok Choy and Shiitake Mushroom with Mashed Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bok Choy and Shiitake Mushroom with Mashed Tofu in your home by yourself.

    Step 1
  • Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
  • Step 2
  • Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
  • Step 3
  • Take the pits out of the umeboshi plums, and mince to a paste with a knife.
  • Step 4
  • Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
  • Step 5
  • Put the umeboshi paste and the well drained tofu in a bowl and mash together.
  • Step 6
  • Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.
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