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Bok Choy And Tofu Egg Drop Soup Recipe

Bok Choy and Tofu Egg Drop Soup Recipe
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Serving : 3
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Prepare the ingredients before making Bok Choy and Tofu Egg Drop Soup in your home. Then, follow these steps below to serve Bok Choy and Tofu Egg Drop Soup for your family or friends.

Ingredients: Bok Choy and Tofu Egg Drop Soup

  • 1 bunch Bok choy
  • 150 grams Tofu
  • 1 Egg
  • 500 ml Water
  • 1 tbsp Chicken soup stock (granules)
  • 1 tsp Soy sauce
  • 1 pinch Salt
  • 1 dash (to taste) Sesame oil

How to Make Bok Choy and Tofu Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bok Choy and Tofu Egg Drop Soup in your home by yourself.

    Step 1
  • Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
  • Step 2
  • Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
  • Step 3
  • Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
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