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Bok Choy Namul - Korean-style Salad Recipe

Bok Choy Namul - Korean-Style Salad Recipe
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Serving : 4
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Prepare the ingredients before making Bok Choy Namul - Korean-Style Salad in your home. Then, follow these steps below to serve Bok Choy Namul - Korean-Style Salad for your family or friends.

Ingredients: Bok Choy Namul - Korean-Style Salad

  • 2 bunches Bok choy
  • 1 tsp Chicken stock powder
  • 1/2 tsp Seasoned salt (regular salt is fine)
  • 1 tbsp Sesame oil
  • 1 White sesame seeds

How to Make Bok Choy Namul - Korean-Style Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bok Choy Namul - Korean-Style Salad in your home by yourself.

    Step 1
  • Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
  • Step 2
  • To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
  • Step 3
  • Drain, and when slightly cool tear into 4 parts.
  • Step 4
  • Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.
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