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Bok Choy, Onion And Carrots Recipe

Bok choy, onion and carrots Recipe
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Serving : 6
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Prepare the ingredients before making Bok choy, onion and carrots in your home. Then, follow these steps below to serve Bok choy, onion and carrots for your family or friends.

Ingredients: Bok choy, onion and carrots

  • 1 1/2 lb bok choy
  • 1 cup baby petite carrots
  • 1 large onion, chopped
  • 1 1/2 tbsp minced garlic
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 cup vegetable oil

How to Make Bok choy, onion and carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bok choy, onion and carrots in your home by yourself.

    Step 1
  • Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this.
  • Step 2
  • Heat oil very hot. Add carrots fry 7 minutes
  • Step 3
  • Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
  • Step 4
  • Cook till bok choy stems are tender but still a little crunch.
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