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Bok Choy Stir-fried With Ginger Recipe

Bok Choy stir-fried with ginger Recipe
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Category : Side dish
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Bok Choy stir-fried with ginger in your home. Then, follow these steps below to serve Bok Choy stir-fried with ginger for your family or friends.

Ingredients: Bok Choy stir-fried with ginger

  • 2 bunches Bok Choy, separated into leaves
  • 1 thumb Fresh Ginger, minced
  • 1 clove Garlic, minced
  • 1 Tbsp Sesame oil
  • 2 Tbsp Water, or chicken stock about
  • 1-2 tsp Soy sauce, to taste

How to Make Bok Choy stir-fried with ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bok Choy stir-fried with ginger in your home by yourself.

    Step 1
  • Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
  • Step 2
  • Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
  • Step 3
  • Remove lid, sprinkle in soy sauce and briefly mix.
  • Step 4
  • Serve and enjoy!
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