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Bok Choy, Stir Fry Recipe

Bok Choy, Stir Fry Recipe
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Category : side
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Bok Choy, Stir Fry in your home. Then, follow these steps below to serve Bok Choy, Stir Fry for your family or friends.

Ingredients: Bok Choy, Stir Fry

  • 1 1/2 lb Bok Choy or similar
  • 12 oz Sugar Snap or Snow Peas
  • 1/2 medium Onion
  • 4 clove Garlic
  • 1 tbsp Ginger
  • 2 tbsp vegetable oil
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 1 tbsp chili sauce (optional)
  • 1 tbsp sesame oil (optional)
  • 1 tbsp fish sauce or soy sauce (optional)

How to Make Bok Choy, Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bok Choy, Stir Fry in your home by yourself.

    Step 1
  • Clean Bok Choy. Cut off strewn end to separate stalks. Trim leaves in strips to width of stem (give or take)
  • Step 2
  • I like to cut the stems lengthwise so you don't have large chunks to eat.
  • Step 3
  • chop onion into medium chunks, too small and you can't eat them in this dish.
  • Step 4
  • Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, hit the ends with side of your knife, trim the ends
  • Step 5
  • Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  • Step 6
  • Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  • Step 7
  • Heart a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  • Step 8
  • After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  • Step 9
  • Add the bok choy, give it 1 quick stir, let it sit for minute to stream.
  • Step 10
  • Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
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