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Bok Choy With Bacon Recipe

Bok Choy with Bacon Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Bok Choy with Bacon in your home. Then, follow these steps below to serve Bok Choy with Bacon for your family or friends.

Ingredients: Bok Choy with Bacon

  • 4 slices of bacon
  • 2 bok Choy
  • 1 tbsp olive oil, extra virgin
  • 1 medium onion, diced
  • 1 tsp red pepper flakes, optional
  • 2 garlic cloves, finely chopped or minced
  • salt

How to Make Bok Choy with Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Bok Choy with Bacon in your home by yourself.

    Step 1
  • Cut the bacon into diced pieces.
  • Step 2
  • In a skillet fry the bacon over a medium heat until its crispy.
  • Step 3
  • Cut the bok choy into medium pieces.
  • Step 4
  • Put the bacon on a paper towel and set aside.
  • Step 5
  • Add the olive oil to the skillet and reduce heat.
  • Step 6
  • Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
  • Step 7
  • Add the bok choy.
  • Step 8
  • Cover and cook over low to medium heat for about 5 minutes.
  • Step 9
  • Remove lid, stir and let it cook for a few minutes.
  • Step 10
  • Add the bacon back to the pan and stir.
  • Step 11
  • Check seasoning is okay.
  • Step 12
  • Serve immediately.
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