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Bok Choy With Fluffy Creamy Scrambled Egg And Ankake Sauce Recipe

Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce in your home. Then, follow these steps below to serve Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce for your family or friends.

Ingredients: Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

  • 3 to 4 Bok choy
  • 4 ○Eggs
  • 1 tbsp ○Sugar
  • 1/2 tsp ○Salt
  • 2 tbsp Sesame oil or vegetable oil
  • 2 tbsp Sake
  • 3 to 4 shakes ●Chinese soup stock (or dashi stock) granules
  • 1 tbsp ●Oyster sauce
  • 1 tbsp each ◎Katakuriko + water

How to Make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce in your home by yourself.

    Step 1
  • Shred the bok choy into single leaves. Mix the ○ ingredients together. Heat sesame or vegetable oil in a pan.
  • Step 2
  • Add○ ingredients to a hot pan. Stir rapidly to make soft-set scrambled eggs, then remove from the pan.
  • Step 3
  • Add the bok choy and sake to the pan. Cover with a lid and steam-cook over medium heat, turning the bok choy over occasionally until it has wilted.
  • Step 4
  • Add the ● ingredients to the pan and stir lightly, then add the ◎ katakuriko dissolved in water to thicken the sauce. Return the scrambled eggs to the pan, mix to combine and it's done.
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