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Bok Choy With Soy Ginger Vinaigrette Recipe

Bok Choy With Soy Ginger Vinaigrette Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Bok Choy With Soy Ginger Vinaigrette in your home. Then, follow these steps below to serve Bok Choy With Soy Ginger Vinaigrette for your family or friends.

Ingredients: Bok Choy With Soy Ginger Vinaigrette

  • 1 lb Bok Choy
  • Ginger soy vinaigrette
  • 1 1/2 tsp Finely chopped fresh ginger
  • 1 tsp Soy sauce
  • 2 tbsp Rice wine vinegar
  • Coarse salt and ground pepper
  • 2 1/4 tbsp Sunflower
  • Thinly sliced scallions

How to Make Bok Choy With Soy Ginger Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bok Choy With Soy Ginger Vinaigrette in your home by yourself.

    Step 1
  • Steam your Bok Choy- don't over cook
  • Step 2
  • Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
  • Step 3
  • Pour over Bok Choy
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