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Bolo Rei Tradicional (king Cake) Recipe

Bolo Rei Tradicional (king Cake) Recipe
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Prepare the ingredients before making Bolo Rei Tradicional (king Cake) in your home. Then, follow these steps below to serve Bolo Rei Tradicional (king Cake) for your family or friends.

Ingredients: Bolo Rei Tradicional (king Cake)

  • 1 dried Bean
  • 1 miniature toy, to go in the cake
  • 100 ml porto wine
  • 1 tsp salt
  • 150 grams crystallized fruit
  • 150 grams nuts, choose your favourite
  • 150 grams sugar
  • 150 grams butter
  • 4 eggs
  • 30 grams active dry yeast
  • 750 grams flour
  • 1 lemon peel, grated
  • 1 Orange peel, grated
  • 1 jelly mix

How to Make Bolo Rei Tradicional (king Cake)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Bolo Rei Tradicional (king Cake) in your home by yourself.

    Step 1
  • Cut the crystallized fruit into pieces. Reserve some whole or add extra to decorate the top of the cake.
  • Step 2
  • Soak the cut fruit in a splash of the porto wine.
  • Step 3
  • In a different bowl dissolve the yeast in 100ml of water. Add 1 cup of flour, mix and leave it at room temperature for 15 minutes.
  • Step 4
  • Meanwhile, mix the margarine, sugar, lemon and orange zest.
  • Step 5
  • Add the eggs, mixing in one by one.
  • Step 6
  • Add in the yeast mixture. When everything is well mixed add the remaining flour, salt and porto wine.
  • Step 7
  • Knead the dough until elastic and smooth in consistency then mix in the cut fruit.
  • Step 8
  • Shape the dough into a ball. Sprinkle with flour, then cover with a cloth. Leave at room temperature covered away from any moisture for 5 hours.
  • Step 9
  • When the dough has doubled in size, temporarily transfer to a wooden board and make a whole in the middle of it.
  • Step 10
  • Wrap the tiny toy in parchment paper, then add to the cake along with the bean. Leave to stand for 1 hour.
  • Step 11
  • Brush the cake with 1 egg yolk, decorate with crystallised fruit, chopped sugar cubes and nuts. Turn oven to 180 c.
  • Step 12
  • Transfer to a very hot oven. Cook until its golden brown approximately 40 minutes.
  • Step 13
  • In a little bit of warm water dilute jelly granules or sheets.
  • Step 14
  • Once cooked brush the cake with the jelly.
  • Step 15
  • Let it cool down and serve once cooled.
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