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Bolognaise Tortillas Recipe

Bolognaise Tortillas Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Bolognaise Tortillas in your home. Then, follow these steps below to serve Bolognaise Tortillas for your family or friends.

Ingredients: Bolognaise Tortillas

  • 2 tbsp Olive Oil
  • 400 grams Minced Beef
  • 1 medium Onion
  • 3 clove Garlic Crushed
  • 1/4 cup Red Wine
  • 200 grams Button Mushrooms
  • 1 tsp Dried Basil
  • 1 can Tomatoes Chopped
  • 2 Beef Cubes
  • 1/4 cup boiled water
  • 1 pinch Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Tomatoe Puree
  • 4 Tortilla Wraps
  • 100 grams Chedder Cheese or any Strong Cheese
  • 1 sprinkle of parmesan cheese (optional)

How to Make Bolognaise Tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bolognaise Tortillas in your home by yourself.

    Step 1
  • In a fry pan fry the minced beef in the olive oil, until coloured.
  • Step 2
  • Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
  • Step 3
  • Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
  • Step 4
  • Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
  • Step 5
  • Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
  • Step 6
  • Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
  • Step 7
  • Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
  • Step 8
  • Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
  • Step 9
  • Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.
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