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Bolognese (meat Sauce Spaghetti) Recipe

Bolognese (Meat Sauce Spaghetti) Recipe
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Prepare the ingredients before making Bolognese (Meat Sauce Spaghetti) in your home. Then, follow these steps below to serve Bolognese (Meat Sauce Spaghetti) for your family or friends.

Ingredients: Bolognese (Meat Sauce Spaghetti)

  • 300 grams Ground meat
  • 1 dash Nutmeg
  • 1 dash Cinnamon
  • 2 tbsp Red wine
  • 1 tbsp White flour
  • 1 onion's worth Minced onion
  • 2 clove Minced garlic
  • 150 grams Fresh shiitake mushrooms
  • 2 can Canned tomatoes
  • 2 tsp Natural salt
  • 1 tbsp Honey
  • 2 Bay leaves
  • 1 Soup stock cube
  • 1 Salt and pepper
  • 1 Basil
  • 1 Oregano
  • 2 tbsp Olive oil
  • 1 Balsamic vinegar to finish (optional)
  • 1 Grated cheese

How to Make Bolognese (Meat Sauce Spaghetti)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bolognese (Meat Sauce Spaghetti) in your home by yourself.

    Step 1
  • Mince the vegetables and mushrooms.
  • Step 2
  • Heat oil in a thick pan with the garlic.
  • Step 3
  • Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  • Step 4
  • After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  • Step 5
  • Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  • Step 6
  • Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  • Step 7
  • For the finishing touch, drizzle on balsamic vinegar and it's complete.
  • Step 8
  • Use plenty of sauce on the pasta. And don't forget the grated cheese.
  • Step 9
  • If you have any leftover sauce, freeze it. It can be used in a number of ways.
  • Step 10
  • After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.
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