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Bolognese Sauce Recipe

Bolognese Sauce Recipe
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Category : Main
Cooking Time : 210 minutes
Serving : 5
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Prepare the ingredients before making Bolognese Sauce in your home. Then, follow these steps below to serve Bolognese Sauce for your family or friends.

Ingredients: Bolognese Sauce

  • 500 grams beef mince
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon sweet mild paprika
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 handful fresh basil leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Italian herb mix (optional)
  • 1 cinnamon stick
  • 4 cloves
  • 400 g can of crushed/chopped tomatoes
  • 500 ml passata
  • 1 tablespoon tomato paste
  • 1/4 cup red wine (optional)
  • 2 tablespoons olive oil

How to Make Bolognese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bolognese Sauce in your home by yourself.

    Step 1
  • Heat 1 tablespoon of the olive oil in a large saucepan on a medium heat then add the onion and garlic until the onion softens.
  • Step 2
  • Add the mince and stir through the onion. Raise the heat to medium high to brown the mince and ensure all large clumps are split apart.
  • Step 3
  • Add the paprika, rosemary, parsley and all dried herbs to the mince, stir through and cook for 1-2 minutes.
  • Step 4
  • Add the crushed tomatoes, passata and tomato paste to the mince and stir through.
  • Step 5
  • Add the cloves, cinnamon stick, wine and last tablespoon of olive oil to the sauce mixture and stir through.
  • Step 6
  • Reduce the heat to low, cover the saucepan and simmer for around 3 hours. Stir occasionally and ensure the sauce thickens and the excess water evaporates.
  • Step 7
  • Just before the sauce is served add the basil and stir it through. Serve with pasta or rice.
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