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Bomb Brussels Sprouts Recipe

Bomb Brussels Sprouts Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Bomb Brussels Sprouts in your home. Then, follow these steps below to serve Bomb Brussels Sprouts for your family or friends.

Ingredients: Bomb Brussels Sprouts

  • 1 lb brussels sprouts
  • 2 tbsp olive oil
  • 1/2 lemon (optional)
  • 1/4 tsp black pepper
  • 1/4 to 1/2 teaspoon salt (I use the lesser amount)
  • 1 tsp herbs (oregano, thyme, etc.)
  • 2 tbsp toasted bread crumbs

How to Make Bomb Brussels Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bomb Brussels Sprouts in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Wash the sprouts.
  • Step 3
  • Peel off the loose outer leaves until you're left with sprouts that have leaves that are tightly wrapped.
  • Step 4
  • Cut off the stems.
  • Step 5
  • Slice the sprouts in half.
  • Step 6
  • Place the sprouts in a bowl and add the olive oil, salt, pepper, and herbs.
  • Step 7
  • Toss to coat.
  • Step 8
  • Spread the sprouts on a baking sheet, cut sides down.
  • Step 9
  • Bake at 350° for 25 minutes.
  • Step 10
  • Toss with the bread crumbs and the juice of the lemon half (if you are using it).
  • Step 11
  • Serve immediately.
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