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Bombay Pav Bhaji Recipe

Bombay Pav Bhaji Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Bombay Pav Bhaji in your home. Then, follow these steps below to serve Bombay Pav Bhaji for your family or friends.

Ingredients: Bombay Pav Bhaji

  • 3 medium Potatoes
  • 5 medium Tomatoes
  • 1 large Green BellPepper
  • 2 large Red Onions
  • 50 grams Green Peas
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 5 tbsp Red Chilli Powder
  • 2 tbsp Garam Masala you will get this in any spice shop
  • 4 Curry Leaves
  • 8 Corriender
  • 1 medium lemon
  • 4 tbsp vegetable oil
  • 1 tsp Cumin Seeds
  • salt

How to Make Bombay Pav Bhaji

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Bombay Pav Bhaji in your home by yourself.

    Step 1
  • Finish all chopping boiling and do all the prep work before we start cooking.
  • Step 2
  • Boil and mash potatoes. Also boil green peas.
  • Step 3
  • Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  • Step 4
  • Finely Chop Corriender
  • Step 5
  • Now Lets start cookin.
  • Step 6
  • In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  • Step 7
  • Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  • Step 8
  • Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  • Step 9
  • Add Red Chilli Powder, Garam Masala and Salt to taste
  • Step 10
  • Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  • Step 11
  • Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  • Step 12
  • Add corriender and squeeze half a lemon. And stir well.
  • Step 13
  • Serve it with Indian Bread called Pao or with any version of white bread.
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