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Bombay Potatoes Recipe

Bombay Potatoes Recipe
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Prepare the ingredients before making Bombay Potatoes in your home. Then, follow these steps below to serve Bombay Potatoes for your family or friends.

Ingredients: Bombay Potatoes

  • 1 waxy potatoes chopped to 2 inch cubes
  • 1 chopped onion
  • 1 chopped garlic
  • 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
  • 2 chopped tomatos
  • 1 dash of tomato puree
  • 1 garden peas
  • 1 chopped chillis red and green
  • 1 tsp wholegrain mustard
  • 1 Fresh coriander to garnish

How to Make Bombay Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bombay Potatoes in your home by yourself.

    Step 1
  • boil the potatoes and set aside.
  • Step 2
  • Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
  • Step 3
  • Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!
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