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Bonbon Ribbon Charaben Recipe

Bonbon Ribbon Charaben Recipe
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Serving : 1
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Prepare the ingredients before making Bonbon Ribbon Charaben in your home. Then, follow these steps below to serve Bonbon Ribbon Charaben for your family or friends.

Ingredients: Bonbon Ribbon Charaben

  • 1 bowl's worth Hot cooked rice
  • 1 ● Rice seasoning like "Susshii", "Deco-furi", etc
  • 1 slice Ham
  • 1 slice Ham (or sausage)
  • 1 Cheese
  • 1 Nori seaweed
  • 1 Ketchup

How to Make Bonbon Ribbon Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bonbon Ribbon Charaben in your home by yourself.

    Step 1
  • Mix the rice with the ● ingredients, wrap with plastic, and shape the head and ears. Use a small amount of unmixed rice to make the mouth. If you have time, make the paws, too!
  • Step 2
  • Ribbon: Make a paper template, then cut it out of the ham. (You can also use a round or oval cutter for this step)
  • Step 3
  • Gather the ham and wrap a thin strip of ham around the middle. Fix the ends with a piece of pasta.
  • Step 4
  • Ears: Make a paper template and cut out the ear pieces from the ham (or thinly sliced sausage).
  • Step 5
  • Use a small straw to poke holes in the ham. Check for a good balance. Cut out holes from the cheese and put the cheese dots into the holes of the ham.
  • Step 6
  • Small ribbons: If you have a small ribbon cutter, cut out small ribbons from the ham.
  • Step 7
  • Mouth: Use a round cutter to cut out a circle from the ham. Cut on the circle to create a crescent sliver from the circle.
  • Step 8
  • Eyes and nose: The cutter on the right is for the eyes, the one on the left is for the nose. ♪ (For the eyes, I cut it out first, then I have to adjust it a bit)
  • Step 9
  • The parts look like this!
  • Step 10
  • Arrange the rice in the bento box and attach the face parts. Use a little bit of ketchup for the cheeks and you're done!
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