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Bone-in Chicken Curry Recipe

Bone-In Chicken Curry Recipe
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Serving : 4
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Prepare the ingredients before making Bone-In Chicken Curry in your home. Then, follow these steps below to serve Bone-In Chicken Curry for your family or friends.

Ingredients: Bone-In Chicken Curry

  • 4 Bone-in chicken legs
  • 1 1/2 Finely chopped onions
  • 1 Grated or finely chopped carrots
  • 1 clove Thinly sliced garlic
  • 1/2 Finely chopped celery
  • 1 Roughly chopped tomatoes
  • 1/2 Grated apple
  • 3 tbsp Curry powder
  • 2 Soup stock cubes
  • 1 Spices
  • 2 cubes Hayashi rice roux
  • 1000 ml Water or hot water
  • 1 Japanese Worcestershire-style sauce
  • 1 Honey
  • 1 Vegetable oil
  • 1 ★Turmeric rice
  • 1 ★Paprika rice

How to Make Bone-In Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bone-In Chicken Curry in your home by yourself.

    Step 1
  • Prepare the ★ turmeric rice or paprika rice.
  • Step 2
  • Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  • Step 3
  • Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  • Step 4
  • Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  • Step 5
  • Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  • Step 6
  • Finally, add the hayashi rice roux, honey, and sauce to season.
  • Step 7
  • Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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