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Bone-in Chicken For Christmas Recipe

Bone-in Chicken for Christmas Recipe
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Serving : 2
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Prepare the ingredients before making Bone-in Chicken for Christmas in your home. Then, follow these steps below to serve Bone-in Chicken for Christmas for your family or friends.

Ingredients: Bone-in Chicken for Christmas

  • 2 Bone-in chicken legs
  • 2 Onion
  • 2 clove Garlic
  • 100 ml ☆Soy sauce
  • 100 ml ☆Sake
  • 1/4 tsp ☆Nutmeg

How to Make Bone-in Chicken for Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bone-in Chicken for Christmas in your home by yourself.

    Step 1
  • Slice the garlic and onions. I used one onion this time but it's better if you use two, as the sweetness comes from the onions.
  • Step 2
  • Spread 2/3 of the sliced onion mixture on the bottom of a pressure cooker and place the chicken on top and layer on the rest of the onion slices. Add 2/3 of the soy sauce and other ☆ marked ingredients.
  • Step 3
  • Secure the lid and bring up to pressure. Reduce the heat to medium-low and cook it for 20 minutes. Allow the pressure to drop by just turning off the burner and letting it cool down naturally.
  • Step 4
  • Remove the lid and turn on the heat. Thicken the sauce, basting the chicken with the sauce occasionally. Add the remaining 1/3 of the soy sauce if needed.
  • Step 5
  • If you have time, prepare the chicken until Step 3 the day before and let the chicken absorb the flavor overnight. Then reduce the sauce, adjusting the seasoning on the day of eating.
  • Step 6
  • I use the Fissler Royal 6L type of pressure cooker. If you are cooking with a regular pot or clay pot, add more water and spread more onions underneath the chicken.
  • Step 7
  • Use the left over sauce to cook vegetables. It's tasty. (I cooked potatoes this time.)
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