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Bonito And Kombu Dashi Stock Recipe

Bonito and Kombu Dashi Stock Recipe
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Serving : 1
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Prepare the ingredients before making Bonito and Kombu Dashi Stock in your home. Then, follow these steps below to serve Bonito and Kombu Dashi Stock for your family or friends.

Ingredients: Bonito and Kombu Dashi Stock

  • 15 cm Kombu
  • 20 cm Bonito flakes
  • 1050 ml ● Water
  • 50 ml ◎ Water

How to Make Bonito and Kombu Dashi Stock

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bonito and Kombu Dashi Stock in your home by yourself.

    Step 1
  • Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
  • Step 2
  • Heat the pot. Remove the kombu when it floats to the top, then let simmer.
  • Step 3
  • Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
  • Step 4
  • Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
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