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Bonito And Sweet Onion In Spicy Gochujang Sauce Recipe

Bonito and Sweet Onion in Spicy Gochujang Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Bonito and Sweet Onion in Spicy Gochujang Sauce in your home. Then, follow these steps below to serve Bonito and Sweet Onion in Spicy Gochujang Sauce for your family or friends.

Ingredients: Bonito and Sweet Onion in Spicy Gochujang Sauce

  • 200 grams Bonito sashimi or tataki (seared)
  • 1 half New Onions
  • 2 Green onions or scallions
  • 1 half to a bunch Mitsuba
  • 2 tsp ● Gochujang
  • 1 tbsp ● Ponzu
  • 1 tsp ● Oyster sauce
  • 1 tsp ● Soy sauce
  • 1 tsp ● Honey
  • 1 tsp ● Garlic (grated)
  • 1 tsp ● Ginger (grated)
  • 1/2 tbsp ● Sesame oil
  • 1/2 tbsp Ground sesame seeds

How to Make Bonito and Sweet Onion in Spicy Gochujang Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bonito and Sweet Onion in Spicy Gochujang Sauce in your home by yourself.

    Step 1
  • Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  • Step 2
  • Mix the ● ingredients, add the fish and onion and mix.
  • Step 3
  • Add mitsuba, green onion and sesame seeds, toss and it's done.
  • Step 4
  • If you are using a normal onions, soak in water and then drain.
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