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Bonito Flake Rice Ball Bento Recipe

Bonito Flake Rice Ball Bento Recipe
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Prepare the ingredients before making Bonito Flake Rice Ball Bento in your home. Then, follow these steps below to serve Bonito Flake Rice Ball Bento for your family or friends.

Ingredients: Bonito Flake Rice Ball Bento

  • 360 ml Freshly cooked white rice
  • 1 tsp Salted kombu "tea" (not kombucha)
  • 2 tsp Soy sauce
  • 1 tbsp Toasted white sesame seeds
  • 3 grams Bonito flakes
  • 4 sheets Nori seaweed

How to Make Bonito Flake Rice Ball Bento

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bonito Flake Rice Ball Bento in your home by yourself.

    Step 1
  • Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
  • Step 2
  • Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
  • Step 3
  • Cut the nori seaweed sheets into 2 pieces to make triangles.
  • Step 4
  • Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
  • Step 5
  • Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
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