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Bonito Nigiri Sushi Recipe

Bonito Nigiri Sushi Recipe
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Serving : 15
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Prepare the ingredients before making Bonito Nigiri Sushi in your home. Then, follow these steps below to serve Bonito Nigiri Sushi for your family or friends.

Ingredients: Bonito Nigiri Sushi

  • 1 fillet Bonito sashimi
  • 1 Green onions
  • 1 Grated ginger
  • 1 clove Garlic
  • 200 ml Sushi rice

How to Make Bonito Nigiri Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bonito Nigiri Sushi in your home by yourself.

    Step 1
  • Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
  • Step 2
  • When you've almost cut through, stand the knife up and cut at a 90° angle.
  • Step 3
  • If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
  • Step 4
  • Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at.
  • Step 5
  • Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.
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