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Bonito Teriyaki Recipe

Bonito Teriyaki Recipe
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Prepare the ingredients before making Bonito Teriyaki in your home. Then, follow these steps below to serve Bonito Teriyaki for your family or friends.

Ingredients: Bonito Teriyaki

  • 8 fillets Bonito fillets
  • 4 tbsp ◎ Soy sauce
  • 4 tbsp ◎ Mirin
  • 4 tbsp ◎ Sake
  • 2 tbsp ◎ Sugar
  • 1 dash Salt
  • 1 Katakuriko
  • 1 Vegetable oil

How to Make Bonito Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bonito Teriyaki in your home by yourself.

    Step 1
  • Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
  • Step 2
  • Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
  • Step 3
  • When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
  • Step 4
  • When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
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