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Boozy Bread Pudding Sauce Recipe

Boozy Bread Pudding Sauce Recipe
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Serving : 16
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Prepare the ingredients before making Boozy Bread Pudding Sauce in your home. Then, follow these steps below to serve Boozy Bread Pudding Sauce for your family or friends.

Ingredients: Boozy Bread Pudding Sauce

  • 1 cup dark brown sugar
  • 1 egg
  • 1/2 cup (1 stick) butter
  • 1/4 cup honey whiskey (or use your favorite whiskey and add 1 teaspoon honey to it)

How to Make Boozy Bread Pudding Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Boozy Bread Pudding Sauce in your home by yourself.

    Step 1
  • Melt the butter in a heavy saucepan over low heat.
  • Step 2
  • In a small bowl, whisk the egg.
  • Step 3
  • Add the sugar and whiskey to the butter.
  • Step 4
  • Once the sugar has dissolved, slowly temper the egg into the sauce.
  • Step 5
  • Do this by drizzling 1 tablespoon of the liquid over the egg and stirring to combine.
  • Step 6
  • Once you've done this 4 times, slowly pour the mix back into the pot, stirring constantly.
  • Step 7
  • This keeps the egg from getting too hot too quickly and ending up scrambled.
  • Step 8
  • Pour this over bread pudding and serve.
  • Step 9
  • You can also pour 1/2 over the bread pudding and serve the other 1/2 on the side.
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