Nogluten Recipes

Boozy Fruit Soak For Your Christmas Cake Recipe

Boozy Fruit Soak For Your Christmas Cake Recipe
Posted at :
Posted by :
Category : Dessert
Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Boozy Fruit Soak For Your Christmas Cake in your home. Then, follow these steps below to serve Boozy Fruit Soak For Your Christmas Cake for your family or friends.

Ingredients: Boozy Fruit Soak For Your Christmas Cake

  • 2 cups Chopped dried fruit and nut of your choice
  • 1 cup dark rum

How to Make Boozy Fruit Soak For Your Christmas Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Boozy Fruit Soak For Your Christmas Cake in your home by yourself.

    Step 1
  • Finely chop up the dried fruits and nuts.
  • Step 2
  • In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
  • Step 3
  • Seal the jar with a lid and keep in a cool, dry place away from sunlight.
  • Step 4
  • Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
  • Step 5
  • You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
  • Step 6
  • I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
  • Step 7
  • You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
  • Step 8
  • If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
  • Step 9
  • Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.
Boozy Fruit Soak For Your Christmas Cake Reviews

Add your opinion about Boozy Fruit Soak For Your Christmas Cake Recipe above or tell your story when cooking Boozy Fruit Soak For Your Christmas Cake in your home.

Recipe Related to Boozy Fruit Soak For Your Christmas Cake
Creme cheese brownies Creme cheese brownies
Posted at : December 28, 2016, 5:21 pm
Posted by : Pam (Pammie) ~ Livetoride ~♥
Cooking Time : 15 minutes
Serving : 12
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10
Winner Winner Chicken Dinner! Winner Winner Chicken Dinner!
Posted at : December 28, 2016, 10:47 am
Posted by : xkierax
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z