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Borlotti Bean Minestrone Recipe

Borlotti Bean Minestrone Recipe
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Serving : 4
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Prepare the ingredients before making Borlotti Bean Minestrone in your home. Then, follow these steps below to serve Borlotti Bean Minestrone for your family or friends.

Ingredients: Borlotti Bean Minestrone

  • 2 medium carrots, peeled and chopped
  • 80 grams smoked back bacon, trimmed of fat and chopped
  • 2 tbsp tomato puree
  • 150 grams cherry tomatoes, halved
  • 700 ml chicken stock
  • 75 grams spaghetti, broken
  • 1 bunch basil, finely shredded
  • 1 parmesan (optional)
  • 2 onions, peeled and chopped
  • 1 celery stick, trimmed and chopped
  • 2 thyme sprigs
  • 1 bay leaf
  • 2 400g tins of borlotti beans, rinsed and drained

How to Make Borlotti Bean Minestrone

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Borlotti Bean Minestrone in your home by yourself.

    Step 1
  • Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  • Step 2
  • Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  • Step 3
  • Once served, scatter over shredded basil, olive oil and a little parmesan.
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