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Borracho Beans Recipe

Borracho Beans Recipe
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Prepare the ingredients before making Borracho Beans in your home. Then, follow these steps below to serve Borracho Beans for your family or friends.

Ingredients: Borracho Beans

  • 1 lb Dry pinto beans
  • 8 cup Chicken stock or broth
  • 12 oz Mexican lager (Modelo, Dos XX)
  • 6 slice Bacon strips (cut each strip into 4 pieces)
  • 1 Onion (chopped)
  • 6 Garlic cloves (peeled)
  • 2 Serrano Peppers
  • 1 tsp Cumin
  • 1 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 1/2 cup Cilantro (chopped)

How to Make Borracho Beans

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Borracho Beans in your home by yourself.

    Step 1
  • Make sure you clean out your beans. Get rid of any split beans, rocks etc.
  • Step 2
  • Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
  • Step 3
  • Turn off heat, cover and let stand for one hour.
  • Step 4
  • Strain beans.
  • Step 5
  • Heat up your chicken stock in a saucepan.
  • Step 6
  • Place beans, chicken stock, beer, bacon, onion, garlic, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
  • Step 7
  • Over high heat bring to a boil.
  • Step 8
  • Once boiling bring heat down to a simmer.
  • Step 9
  • Cover, placing the lid off center to allow to vent.
  • Step 10
  • Simmer for 2 hours or until the beans are soft.
  • Step 11
  • Added the cilantro in 30 mins before the 2 hours was up.
  • Step 12
  • Taste and add any salt or pepper if needed.
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