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Boston Cream Cupcakes Recipe

Boston Cream Cupcakes Recipe
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Prepare the ingredients before making Boston Cream Cupcakes in your home. Then, follow these steps below to serve Boston Cream Cupcakes for your family or friends.

Ingredients: Boston Cream Cupcakes

  • 1 box butter cake mix and ingredients on box
  • 1 box vanilla pudding and ingredients on box
  • 1 can milk chocolate frosting

How to Make Boston Cream Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Boston Cream Cupcakes in your home by yourself.

    Step 1
  • Prepare pudding as directed. Place in refrigerator.
  • Step 2
  • Prepare cupcakes with cake mix as directed.
  • Step 3
  • Cool cupcakes completely.
  • Step 4
  • Poke a hole in center of each cupcake with the end of a wooden spoon.
  • Step 5
  • Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole.
  • Step 6
  • Frost cupcakes.
  • Step 7
  • These must be kept refrigerated since they contain pudding. Enjoy!
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