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Boston Cream Mini's Recipe

Boston Cream Mini's Recipe
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Cooking Time : 20 minutes
Serving : 48
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Prepare the ingredients before making Boston Cream Mini's in your home. Then, follow these steps below to serve Boston Cream Mini's for your family or friends.

Ingredients: Boston Cream Mini's

  • 1 packages 2 layer size yellow cake mix
  • 1 packages 3.4 oz. Vanilla Instant Pudding
  • 1 cup Cold milk
  • 1 1/2 cup Thawed cool whip, divided
  • 1 packages 4 oz. Bakers Semi-Sweet Chocolate

How to Make Boston Cream Mini's

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Boston Cream Mini's in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Prepare cake batter as directed on box.
  • Step 3
  • Let cupcakes cool completely
  • Step 4
  • Beat pudding mix and milk with whisk for minutes. Let stand 5 minutes.
  • Step 5
  • Cut cupcakes in half horizontally
  • Step 6
  • Whip 1/2 cup cool whip into pudding
  • Step 7
  • Spoon mixture onto bottom half of cupcakes, about 1 tbsp.
  • Step 8
  • Cover with tops
  • Step 9
  • Microwave remaining cool whip and chocolate on high for 1-1/2 minutes
  • Step 10
  • Stir until blended. Let stand 15 minutes
  • Step 11
  • Spread on top of cupcakes
  • Step 12
  • Refrigerate 15 minutes
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