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Boston Cream Pie Cheesecake Recipe

Boston Cream Pie Cheesecake Recipe
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Category : cake, cheesecake
Cooking Time : 60 minutes
Serving : 12
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Prepare the ingredients before making Boston Cream Pie Cheesecake in your home. Then, follow these steps below to serve Boston Cream Pie Cheesecake for your family or friends.

Ingredients: Boston Cream Pie Cheesecake

  • FOR VANILLA CAKE LAYER
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, at room temperature
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/4 cup mini chocolate chips, do not use regular, they will sink
  • FOR CHEESECAKE LAYER
  • 3 (8 ounce) packs cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • FOR CHOCOLATE GANACHE GLAZE
  • 3/4 cup heavy cream
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons salted butter, at room temperature
  • FOR GARNISH
  • Sparkle sugar, as needed
  • Fresh berries, as needed
  • Whipped cream, as needed

How to Make Boston Cream Pie Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Boston Cream Pie Cheesecake in your home by yourself.

    Step 1
  • Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  • Step 2
  • Whisk together in a bowl flour, baking powder and salt
  • Step 3
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 4
  • Beat in egg and vanilla until smooth
  • Step 5
  • Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  • Step 6
  • Spread into prepared pan
  • Step 7
  • Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  • Step 8
  • Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  • Step 9
  • MAKE CHEESECAKE LAYER
  • Step 10
  • In a large bowl beat cream cheese until smooth
  • Step 11
  • Beat in sugar and vanilla
  • Step 12
  • Add eggs one at a time, beating in just until blended
  • Step 13
  • Stir in sour cream until blended
  • Step 14
  • Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  • Step 15
  • Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  • Step 16
  • MAKE CHOCOLATE GANACHE LAYER
  • Step 17
  • Heat cream until hot but not boiling, add butter off hest and stir until smooth
  • Step 18
  • Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  • Step 19
  • Spread over the top of the cheesecake layer and refrigerate until set
  • Step 20
  • Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  • Step 21
  • Serve eith whipped cream and fresh berries
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