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Boston Cream Pie Cupcakes Recipe

Boston Cream Pie Cupcakes Recipe
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Serving : 18
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Prepare the ingredients before making Boston Cream Pie Cupcakes in your home. Then, follow these steps below to serve Boston Cream Pie Cupcakes for your family or friends.

Ingredients: Boston Cream Pie Cupcakes

  • 1 1/2 cup all-purpose flour, more for tins
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 6 tbsp butter
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp pure vanilla extract
  • 1 vanilla cream
  • 1 chocolate-ganache glaze

How to Make Boston Cream Pie Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Boston Cream Pie Cupcakes in your home by yourself.

    Step 1
  • preheat oven to 350°F.
  • Step 2
  • butter and flour standard muffin tins
  • Step 3
  • whisk together flour, baking powder, and salt in small bowl.
  • Step 4
  • warm milk and butter in sauce pan over low heat.
  • Step 5
  • beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes.
  • Step 6
  • beat in dry ingredients.
  • Step 7
  • bring milk and butter to a boil.
  • Step 8
  • with mixer on low speed, add milk mixture to batter, beat until smooth.
  • Step 9
  • add vanilla.
  • Step 10
  • divide batter among muffin cups, filling each halfway.
  • Step 11
  • bake cupcakes until light gold, ab 15 minutes.
  • Step 12
  • let cool in tins for 10 minutes, then transfer to wire racks; let cool.
  • Step 13
  • using aerated knife, cut each in half horizontally.
  • Step 14
  • spread 1 teaspoon vanilla cream on each cupcake bottom.
  • Step 15
  • sandwich win top.
  • Step 16
  • spoon chocolate-ganache glaze over each.
  • Step 17
  • serve immediately.
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