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Boston Cream Pie Recipe

Boston Cream Pie Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Boston Cream Pie in your home. Then, follow these steps below to serve Boston Cream Pie for your family or friends.

Ingredients: Boston Cream Pie

  • CAKE
  • 2 1/3 cup cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 tbsp butter, unsalted is best at room temperature
  • 1 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • PASTRY CREAM FILLING
  • 1/2 cup granulated sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 4 large egg yolks
  • 1 1/3 cup whole milk
  • 1 tsp vanilla extract
  • CHOCOLATE GLAZE
  • 1/2 cup heavy cream
  • 8 oz semi sweet chocolate chips
  • GARNISH
  • 2 tbsp white chocolate shavings

How to Make Boston Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Boston Cream Pie in your home by yourself.

    Step 1
  • MAKE CAKE
  • Step 2
  • preheat oven to 350
  • Step 3
  • Grease and flour two 9 by 2 inch cake pans.
  • Step 4
  • Mix together, flour, baking powder, bakng soda and salt.
  • Step 5
  • Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
  • Step 6
  • Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
  • Step 7
  • Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
  • Step 8
  • FOR FILLING
  • Step 9
  • In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
  • Step 10
  • Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
  • Step 11
  • FOR CHOCOLATE LAZE
  • Step 12
  • Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
  • Step 13
  • TO ASSEMBLE
  • Step 14
  • Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
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