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Bountiful In Umami Taste - Semi-dried Tomatoes Recipe

Bountiful in Umami Taste - Semi-Dried Tomatoes Recipe
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Prepare the ingredients before making Bountiful in Umami Taste - Semi-Dried Tomatoes in your home. Then, follow these steps below to serve Bountiful in Umami Taste - Semi-Dried Tomatoes for your family or friends.

Ingredients: Bountiful in Umami Taste - Semi-Dried Tomatoes

  • 8 Roma tomatoes
  • 1 Salt (use high quality one)
  • 1 Extra virgin olive oil
  • 1 Oregano (dried) or herb mix

How to Make Bountiful in Umami Taste - Semi-Dried Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bountiful in Umami Taste - Semi-Dried Tomatoes in your home by yourself.

    Step 1
  • Preheat the oven to 140℃. Preheat to 120℃ if you are using a convection oven.
  • Step 2
  • Cut the tomatoes into 4 or 6 pieces. They take longer to dry if they are large.
  • Step 3
  • Line a cookie sheet with a piece of parchment paper, and line up the tomatoes. Sprinkle on some salt and put them in the oven.
  • Step 4
  • Check it in about one and a half hours. If the edges of the tomatoes have started to brown, they are almost done. Check them occasionally and take them out of the oven at your preferred dryness.
  • Step 5
  • Cool them off and top them on a cracker with cheese and pickles.
  • Step 6
  • Or on a thinly sliced baguette with ricotta cheese.
  • Step 7
  • If you want to preserve them, place them in a sterilized jar, pour in some extra virgin olive oil, and mix in dried oregano or herb mix.
  • Step 8
  • Store it in the refrigerator. The olive oil may become solid, but it will return to liquid when you bring it to room temperature.
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