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Bourbon Grilled Salmon Recipe

Bourbon Grilled Salmon Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Bourbon Grilled Salmon in your home. Then, follow these steps below to serve Bourbon Grilled Salmon for your family or friends.

Ingredients: Bourbon Grilled Salmon

  • Glaze
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1 1/2 tsp bourbon
  • 1/2 tsp Mediterranean Sea Salt
  • Salmon
  • 6 oz salmon filets
  • 1/2 tsp Mediterranean Sea salt
  • 2 tbsp fresh dill weed
  • Asparagus
  • 6 oz asparagus
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked peppercorns
  • 1 tsp worcestershire sauce
  • 1 tsp soy sauce
  • 1 zest of 1 medium orange
  • Spinach
  • 6 oz fresh baby spinach
  • 2 tbsp olive oil, extra virgin
  • 3 tsp minced garlic

How to Make Bourbon Grilled Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Bourbon Grilled Salmon in your home by yourself.

    Step 1
  • Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  • Step 2
  • Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  • Step 3
  • Top with Mediterranean Sea salt and fresh dill.
  • Step 4
  • Melt the butter in a small sauce pan over medium-low heat .
  • Step 5
  • Add the brown sugar and the bourbon .
  • Step 6
  • Stir until incorporated and pour on salmon.
  • Step 7
  • Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  • Step 8
  • Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  • Step 9
  • Add the fish and asparagus to the grill and cover.
  • Step 10
  • Add olive oil to a pan and heat over medium heat.
  • Step 11
  • Once the oil is hot, add the spinach and garlic.
  • Step 12
  • Toss until slightly wilted and remove frome heat.
  • Step 13
  • Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  • Step 14
  • Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  • Step 15
  • I recommend serving with a nice glass of bourbon.
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