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Bp's Rum Cherry Cheesecake Recipe

BP's Rum Cherry Cheesecake Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making BP's Rum Cherry Cheesecake in your home. Then, follow these steps below to serve BP's Rum Cherry Cheesecake for your family or friends.

Ingredients: BP's Rum Cherry Cheesecake

  • crust
  • 1 lb Pillsbury Sugar Cookie Dough
  • filling
  • 16 oz Cream Cheese..softened
  • 4 Eggs
  • 1/3 tsp vanilla extract
  • 1/2 tsp rum extract
  • 1 cup granulated sugar
  • topping
  • 1 can cherry pie filling

How to Make BP's Rum Cherry Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make BP's Rum Cherry Cheesecake in your home by yourself.

    Step 1
  • Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
  • Step 2
  • Let cool.
  • Step 3
  • Meanwhile, beat cream cheese and sugar.
  • Step 4
  • Add vanilla, rum extract and one egg at a time, beating well.
  • Step 5
  • Pour into crust
  • Step 6
  • Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
  • Step 7
  • Chill overnight in fridge and top with canned cherry pie filling.
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