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Brad's Duck Gumbo Recipe

Brad's duck gumbo Recipe
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Cooking Time : 2 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Brad's duck gumbo in your home. Then, follow these steps below to serve Brad's duck gumbo for your family or friends.

Ingredients: Brad's duck gumbo

  • 1 boneless skinless breasts from 6 ducks
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 small onion chopped
  • 2 cup water
  • 3/4 cup good port wine
  • 28 oz can stewed tomatoes
  • 14 oz can tomato sauce
  • 14 oz can sliced okra
  • 1 tbsp smoked paprika
  • 1 tbsp + cajun seasoning
  • 1 tsp salt
  • 1/2 tbsp Italian seasoning
  • 1 tsp crushed red pepper
  • 4 bay leaf
  • 4 clove garlic, minced
  • 2 tbsp balsamic vinegar
  • 1 keilbasa loop sausage, sliced 1/2" thick
  • 1 small can of diced green chiles
  • 1 tbsp franks red hot
  • 1 tbsp gumbo file
  • 1/4 cup flat leaf parsley
  • 1 cooked rice

How to Make Brad's duck gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Brad's duck gumbo in your home by yourself.

    Step 1
  • melt butter in a lg heavy dutch oven. add onions and saute until just tender.
  • Step 2
  • meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
  • Step 3
  • add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
  • Step 4
  • slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
  • Step 5
  • add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
  • Step 6
  • let simmer for 10-15 minutes
  • Step 7
  • slice duck into thin slices
  • Step 8
  • add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
  • Step 9
  • serve over hot cooked rice. garnish with parsley. i like mine spicy so i add sauce
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