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Brad's Homemade Ceviche Recipe

Brad's homemade ceviche Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Brad's homemade ceviche in your home. Then, follow these steps below to serve Brad's homemade ceviche for your family or friends.

Ingredients: Brad's homemade ceviche

  • 1 lb fresh alaskan cod
  • 5 limes
  • 3/4 lb cooked shrimp. peeled, deveined, tails off
  • 3/4 lb immitation crab meat. or cooked real crab meat
  • 1 small onion
  • 3 roma tomatoes
  • 2 large jalapenos, seeded
  • 1 bunch, cilantro
  • 1 tsp kosher salt
  • 1/2 tsp each, chili powder and cumin
  • 6 tostada shells
  • toppings
  • 1 large avocado
  • 1 tapatio hot sauce
  • 1 crumbled cotija cheese

How to Make Brad's homemade ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brad's homemade ceviche in your home by yourself.

    Step 1
  • Debone and cut cod into small pieces. Place in a large bowl.
  • Step 2
  • Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
  • Step 3
  • Cover and place in the refrigerator for a half hour. Stir a couple times.
  • Step 4
  • Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
  • Step 5
  • Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
  • Step 6
  • When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
  • Step 7
  • Stir well and chill another 15 - 20 minutes
  • Step 8
  • Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
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