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Brägele (fried Potatoes) Recipe

Brägele (Fried potatoes) Recipe
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Serving : 4
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Prepare the ingredients before making Brägele (Fried potatoes) in your home. Then, follow these steps below to serve Brägele (Fried potatoes) for your family or friends.

Ingredients: Brägele (Fried potatoes)

  • 7 large potatoes
  • 1/2 medium sized onion
  • Salt
  • Olive oil

How to Make Brägele (Fried potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brägele (Fried potatoes) in your home by yourself.

    Step 1
  • The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. The boiled potatoes can thereby be cut into slightly thicker slices.
  • Step 2
  • Preparation with raw potatoes (classic) : For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
  • Step 3
  • Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
  • Step 4
  • Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
  • Step 5
  • If you like you can also add some diced bacon.
  • Step 6
  • Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.
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