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Braided Bread Filled With Sweetened Beans Recipe

Braided Bread Filled with Sweetened Beans Recipe
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Serving : 5
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Prepare the ingredients before making Braided Bread Filled with Sweetened Beans in your home. Then, follow these steps below to serve Braided Bread Filled with Sweetened Beans for your family or friends.

Ingredients: Braided Bread Filled with Sweetened Beans

  • 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
  • 55 grams x 5 packages Uguisu Sweet Bean Paste
  • 1 Milk or a beaten egg

How to Make Braided Bread Filled with Sweetened Beans

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Braided Bread Filled with Sweetened Beans in your home by yourself.

    Step 1
  • I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
  • Step 2
  • Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
  • Step 3
  • Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
  • Step 4
  • Cut the one portion into 6 strips like this....
  • Step 5
  • Braid the dough like this.
  • Step 6
  • Next, put the uguisu sweet bean paste on top. Use about 55 g for each one...
  • Step 7
  • Carefully close the dough together.
  • Step 8
  • Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
  • Step 9
  • Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
  • Step 10
  • Once they are done, take them out of the pans and let them cool on a cooling rack.
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