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Braided Chikuwa Flowers Recipe

Braided Chikuwa Flowers Recipe
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Serving : 1
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Prepare the ingredients before making Braided Chikuwa Flowers in your home. Then, follow these steps below to serve Braided Chikuwa Flowers for your family or friends.

Ingredients: Braided Chikuwa Flowers

  • 1 Chikuwa
  • 1/2 slice Ham
  • 1 dash Cheese

How to Make Braided Chikuwa Flowers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Braided Chikuwa Flowers in your home by yourself.

    Step 1
  • Cut the chikuwa in half lengthwise. Make 2 long cuts from the back or side, whichever you prefer, as shown.
  • Step 2
  • Braid the chikuwa. As you braid them, they will curl up.
  • Step 3
  • Secure temporarily with a toothpick, so that the braided ends are hidden under the other end.
  • Step 4
  • The one on the left is one that was braided with the back-side up, and the one on the right was braided with the front-side up.
  • Step 5
  • Make 1 to 1.5 cm cuts in the 1/4 slice of ham, and roll up with a piece of cheese.
  • Step 6
  • Stuff the ham-flower in the braided chikuwa hole. Cut any excess from the back of the ham-flower. Remove the toothpick and secure the whole thing with a bento pick to finish.
  • Step 7
  • I used these leaf-shaped picks to keep my flowers in place.
  • Step 8
  • For bentos.
  • Step 9
  • Variation: I used a crab stick to fill the hole. I shredded a bit of it after fitting it into my lunchbox.
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