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Braided Chili Loaf Recipe

Braided Chili Loaf Recipe
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Prepare the ingredients before making Braided Chili Loaf in your home. Then, follow these steps below to serve Braided Chili Loaf for your family or friends.

Ingredients: Braided Chili Loaf

  • 1 lb Lean ground beef
  • 1 tbsp Oil
  • 1/2 medium Onion chopped
  • 2 tsp Chili powder
  • 1/2 tsp Each of dried basil leaves, cumin and pepper
  • 1/4 tsp Salt
  • 1/2 cup Sharp cheddar cheese
  • Dough
  • 1/2 cup Warm water
  • 1 packages Dry active yeast
  • 1 tsp Sugar
  • 1/2 cup Warm milk
  • 1 tbsp Oil
  • 1 clove Garlic, pressed
  • 1 tsp Salt
  • 2 1/2 cup All purpose flour
  • 1 as needed Cornmeal

How to Make Braided Chili Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Braided Chili Loaf in your home by yourself.

    Step 1
  • In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  • Step 2
  • Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  • Step 3
  • Cook a few minutes until sauce is absorbed then set aside
  • Step 4
  • In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  • Step 5
  • Knead a few minutes. Keep dough soft.
  • Step 6
  • On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  • Step 7
  • Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  • Step 8
  • Bake at 350°F for 35 minutes until golden. Slice and serve
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