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Braised Beef Short Ribs With Savory Gravy Recipe

Braised Beef short ribs with savory gravy Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Braised Beef short ribs with savory gravy in your home. Then, follow these steps below to serve Braised Beef short ribs with savory gravy for your family or friends.

Ingredients: Braised Beef short ribs with savory gravy

  • 2 lb cross cut beef short ribs
  • 2 large potatoes
  • 4 large carrots
  • 1 rosemary
  • 1 salt
  • 5 tbsp butter
  • 1 pepper
  • 1 garlic
  • 1 flour
  • 1 milk

How to Make Braised Beef short ribs with savory gravy

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Braised Beef short ribs with savory gravy in your home by yourself.

    Step 1
  • present oven to 300°F
  • Step 2
  • Melt 2 tablespoons Butter in large skillet
  • Step 3
  • Brown ribs on all sides
  • Step 4
  • clean and chop carrots and potatoes. Place in bottom of broiling pan with remainder of butter, add salt, pepper, garlic, and rosemary to taste.
  • Step 5
  • place grate over this and place ribs on top. pour the dripping from skillet over ribs.
  • Step 6
  • cover tightly with foil. Place in 300°F oven for two hours.
  • Step 7
  • remove from oven. carefully remove foil.
  • Step 8
  • place ribs on plate. strain veggies out of drippings butter.
  • Step 9
  • place drippings in skillet
  • Step 10
  • add flour to drippings. slowly add milk stirring constantly over low heat.
  • Step 11
  • pour gravy over veggies and ribs.
  • Step 12
  • serve. enjoy.
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